Our Pantry: Jarlsberg Beef Melt Sandwich for two

Goodness that is a sandwich!

Toasting time 5 minutes

Preparation time 20 minutes

Serves 2

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· Bread, fresh country style, machine or your favorite firm loaf

· Bread knife

· Mayonnaise, Hellmanns, Best Food or Miracle Whip, your choice

· Beef, sliced H.E.B Nitrates, Nitrites free

· Mustard, stone ground, seedy, horseradish

· Swiss, Jarlsberg Norwegan, sweet nutty cheese

· Convection or toaster oven and parchment lined baking tray

· Wire cheese slicer

· Spreader

· Spatula

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1. 4 slices total, 2 per person

2. 1 tablespoon Mayonnaise, for each slice of bread, spread evenly

3. 1 teaspoon Mustard, for two slices

4. 2 slices of beef per slice of bread

5. 1 slice of Jarlsberg per slice of bread

Note: This will be toasted open faced and then assembled for two.

Cut even slices, use the flat of my knife blade to gauge the thickness I want. I love bread, but you don’t want too thin or overly thick.

Mustard, I love the seedy ones, stone ground, and horseradish ones.

This were to thick to fold, if yours is thin, fold like an accordion as it will create a delightful thickness..moist and enjoyable.

This is a good way to try this type of cheese, if you haven’t already tried it before, as it goes very well with mustard and beef.

Toast setting, should be done as cheese is melted to your liking.

Remove from oven and place together, one as the top and set on plates.

Slice to serve.

…mmmmm! Enjoy with your favorite beverage and a pickle on the side.

Perfect for during the week when you are tired and it registers over 100 degrees outside.

A bowl full of cherries, a nice ending to a light meal.

~ ~ ~ Good Eating!! ~ ~ ~

Our Pantry